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Chole Masala
₹150.00
PAV BHAJI MASALA
₹150.00
Packaging 100Gm
Shahi Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji used in Pav Bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder.
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ADIPISCING CONVALLIS BULUM
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Shahi Chaas masala Drinking daily rejuvenates and helps detoxify your body. This is an excellent beverage that is had along with most of the meals, especially in Indian homes. For those who want to cure a hangover, drinking buttermilk is the best remedy. Drinking a glass of Masala buttermilk eases, relaxes, and refreshes your body after a tiring day.
Pani Puri Masala
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Shahi Pani Puri Masala is a readily available spice blend to make pani puri . Pani puri is popular street food throughout India . In different parts of India They are known by different names like golgappas , puchkas , etc. They are made by stuffing puris , i.e hollow fried balls made of wheat flour which are stuffed with potatoes and filled with pani that is flavoured with herbs and spices like mint and ginger . Pani for pani puri can be made as spicy or as sweet as wanted according to taste.Pani puri is eaten during mostly between meals as a snack or can even be included in a chaat theme party .
Shahi Garam masala
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The addition of each spice ensures that body temperature becomes warm and this aids in the digestion process. Digestion is an important process and any failure in it will add to a toxic element in the body. These toxins hamper the joint movements. The toxins are eradicated from the body when one, consumes garam masala. Shahi Garam masala helps in improving blood circulation and also helps in supply of oxygen to all parts of the body.
Rasam masala
Packaging 100Gm
Shahi Rasam powder is a spice blend used throughout India , especially in the southern states . As the name suggests , it is used to prepare rasam , a lentil soup flavoured with tamarind , tomatoes and rasam powder . Rasam can be served as a soup or mixed with rice . In a traditional south Indian meal , rasam with rice is served as the second course of a meal , between sambhar - rice and curd rice
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