Paan is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, and East Asia. It is chewed for its stimulant effects.
After chewing, it is either spat out or swallowed. Paan has many variations. Slaked lime paste is commonly added to bind the leaves.
Anar Dana
Angur Goli
Annar Goli
Awala Churn
Chat Pati Goli
Chatpata Awala
Churan Awala
Delicious Kachha Orange
Fuicy Kachha Lemon
