Paan is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, and East Asia. It is chewed for its stimulant effects.
After chewing, it is either spat out or swallowed. Paan has many variations. Slaked lime paste is commonly added to bind the leaves.
Banarasi Paan
Bangalore Paan
Calcutta Paan
Dry Fruit Paan
Elaichi Paan
Gulmohar Paan
Honey Dry Fruit Paan
Honey Paan
Hyderabadi Paan
Ice paan
Indori Special Paan
