Showing 313–324 of 414 results

Premium Travel Pack

261.00
Shabri ke ber, Jaipuri Mukhwas, annar goli, rasbhari supari, tip top, khajoor bite.

Pulpy Cheery Bite

209.00
This product contains include soft clove, cardamom or extra flavouring, Permitted Colour Flavours, Areca nut alone, betel leaf(Natural flavor and nature identical Flavouring substances), Cherry.

Pulpy Coco Bite

209.00
This product contains include soft clove, cardamom or extra flavouring, Permitted Colour Flavours, Areca nut alone, without any betel leaf(Natural flavor and nature identical Flavouring substances) Coconut, Kharakh, Cherry.

Pulpy Soft Bite

209.00
This product contains Betel Nuts, Confectionery, Melon Seeds, edible oil, Saccharin Menthol, Permitted Flavours, betel leaf, Cherry soft clove, cardamom or extra flavouring, Areca nut alone.

Pumpkin seeds namkeen

197.00
This Product Contain is Roasted & Salted Pumpkin Seeds Without Shell.

Pumpkin seeds plain

197.00
ThiThis Product Contains Roasted Pumpkin Seeds Without Shell.s Product Contains Roasted Pumpkin Seeds Without Shell.

Punjabi Soaf

163.00
This Products Contain Fennel Seeds, Dry Dates , Coriander Pulse , Menthol , Muskmelon Seeds , Permitted Flavours.

Rajasthani Soaf

136.00
This Products Contain Fennel Seeds,confectionery (Ingredients: sugar,Fennel seeds,various seeds),coriander pulse, Musk Melon Seeds & Spice Extract.

Rajbhog Falooda

138.00
This product contains Custard Powder, Refine Sugar,Dry Fruits,Basil Seeds, Vermicelli , Permitted Food Colours and Flavours.

Rajwadi Soaf

174.00
This Products Contain Roasted Coriander Seeds,Fennel Seeds,Dry Dates ,Menthol,Permitted Flavours.

Ram Laddu

128.00
This product contains Tamarind Pulp, Dry mango Powder, Sugar, Spices & Continents Salt, Black Salt.

Rasam masala

175.00
Packaging  100Gm Shahi Rasam powder is a spice blend used throughout India , especially in the southern states . As the name suggests , it is used to prepare rasam , a lentil soup flavoured with tamarind , tomatoes and rasam powder . Rasam can be served as a soup or mixed with rice . In a traditional south Indian meal , rasam with rice is served as the second course of a meal , between sambhar - rice and curd rice