Showing 337–348 of 414 results

Rose Mint Candy

93.00139.00
  This Product Contains Sugar, Liquid Glucose, Mint, Citric Acid.

Rose Mint Saunf

136.00
This products contains Fennal Seeds Sesame, Sugar, Various Seeds, coriander pulse, Rose leafs.

Rose Paan

209.00
This product contains Betel leaves, Dry Date, Sugar, Fennel seeds, Rose petals, Betel Laeves, Edible oil, Silver leaves, Menthol.

Rose Papita Nut

226.00
Papaya cut, menthol, sodium saccharin, parmitted flavour & emulsifiers.

Rose/ Gulabi Saunf

142.00
This products contains Fennal Seeds Sesame, Sugar, Various Seeds

Royal Litchi Jelly

186.00
Pulp , Menthol, pectin,Fruit flavor, sugar, acid and water Permitted Flavours & Colors.

Royal Mukhwas

136.00
This Products Contains(Confectionery) Fennal Seeds, Sugar, Various Seeds, Dry Dates, Coriander Pulse, Liquorice, Musk Melon Seeds & Spice Extract.

Royal Saunf

161.00
This Products Contains Fennel Seeds, Sugar, Dry Dates, Coriander Pules, Liquorice, Musk Melon Seeds & Spice Extract.

Sabji masala

150.00
Packaging 100Gm Shahi Sabji Masala is the ideal choice to improve the kitchen’s taste and aroma. The Sabzi Masala is made from the highest quality masala and no chemicals are used. The mixing of several ground spices produces the Sabji Masala Powder. It has a subtle combination of spices that are especially suited to improve the flavor.

Saffron Elaichi

347.00
This Product contain Cardamon,Acacia Gum,saffron leaf,menthol,sugar,saccharin sodium contains added flavours- natural identical & artificial flauoring substances.

Saffron Gond Supari

157.00
This Product contains Saffron, Gum Arabic, Sugar, Saccharine, Cardamom, Menthol, Sandal Oil and Artificial Flavor

Sambhar masala

135.00
Packaging  100Gm Shahi Sambar Masala is quick and easy to make and a must in every Indian kitchen if you love South Indian food.Sambhar powder is a spice blend used throughout India , especially the southern states . As the name suggests it is used to make Sambhar , a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sambhar powder . It is eaten with rice or snacks like dosa , idli and vada.