Crunchi mukhwas is for the people who loves to have a good ever lasting after taste with crunchyness in their mouth , this is a very good after meal mukhwas with rich dry fruits and sauf .
Paan is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, and East Asia. It is chewed for its stimulant effects.
After chewing, it is either spat out or swallowed. Paan has many variations. Slaked lime paste is commonly added to bind the leaves.


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