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Daal Masala
₹150.00
Packaging 100Gm
Shahi Dal Masala is made of organic and sustainbly sourced splces. Becauses goodness is at the heart of our production, our authentic spices elevate eating into a sensory experience. Shahi Dal Masala pays homage to Rajasthan with its rich, complex and diverse taste.
Category: Masala
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Packaging 100Gm
Shahi Methi paratha masala is good for health. Due to the presence of Methi leaves in it can improve our health and wellness. These Methi leaves can control glucose metabolism and helpful in type 2 diabetes. It can also help in controlling cholesterol levels, heart health and blood lipids.
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Shahi Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji used in Pav Bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder.
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Shahi Poha masala is a very common breakfast in most of Indian households and shahi poha masala is a must-have It can be added to any poha recipe.No artificial colours and preservatives,Consistency in quality across the year,All spices are hygienically packed, A simple mix of spices that can zing up poha recipe is Shahi poha masala.
Chole Masala
₹150.00
Packaging 100Gm
Shahi Chole masala is a blend of select spices used in the preparation of chick peas or kabuli chana . The spices included in chole masala may vary from family to family , brand to brand , but it typically contains bay leaf , mustard seeds , cumin , coriander seeds , cloves , red chillies , peppercorn , and anaardana ( pomegranate seeds ).
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Pani Puri Masala
₹135.00
Packaging 100Gm
Shahi Pani Puri Masala is a readily available spice blend to make pani puri . Pani puri is popular street food throughout India . In different parts of India They are known by different names like golgappas , puchkas , etc. They are made by stuffing puris , i.e hollow fried balls made of wheat flour which are stuffed with potatoes and filled with pani that is flavoured with herbs and spices like mint and ginger . Pani for pani puri can be made as spicy or as sweet as wanted according to taste.Pani puri is eaten during mostly between meals as a snack or can even be included in a chaat theme party .
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