This product is made with the beloved flavours of paan mixed with authentic soaf, cardamon and the indian spices to make it 100 indian and also with is a familiar tasting product but with a little bit of extra punch and royalness .
Paan is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, and East Asia. It is chewed for its stimulant effects.
After chewing, it is either spat out or swallowed. Paan has many variations. Slaked lime paste is commonly added to bind the leaves.
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