Showing 169–180 of 298 results

Mix Fruit Candy

Price range: ₹100.00 through ₹145.00
This Product Includes Liquid glucose, Citric acid, Sugar, Artificial Flavors, Black Pepper, Salt.

Mix Fruit Chaat

₹140.00
This product contains Cumin, Dray Mango Pipalmul, Suagar, salt, Amalvet, Pipal, Black Salt, Other Indian Spices and Permitted colors & Flavors.

Moti Chur Mixture

₹170.00
This Products Contain Gulkand, Dry Dates Palm,cardamom or extra flavouring, S,Jelly,Betal Leaves, Permitted Flavours.

Mulethi Dhaniya Daal

₹155.00
This Products Contains Roasted coriander seeds, feenel seeds, sugar coated coriander seeds, plain coriander seeds.

Multi Color Box

₹1,350.00
This packing is made, inpired from the feel of rajasthan it has printed sides and a royal touch of imposed printing on, this package includes Four Steel Cap Bottle with our most beloved and primium products - Nutty bites , Navratan paan , Shabi ke ber , Mix Fruit Chat which basically covers over Six most apraised categories . This product is best for coporate and wedding gifting .

Mumbaiya Paan

₹220.00
This product Contains Rose Petal Paste, (Sugar, Rose, Petal) Dry Dates, Coriander, Fennel seeds & Natural Flavour & Natural Mint Flavours.

Muskmelon Candy

Price range: ₹100.00 through ₹145.00
This Product Includes Liquid glucose, Citric acid, Sugar, Artificial Flavor.

Mysore Paan

₹230.00
This product contains mellon seeds, oil, saccharin, menthol, khajoor, cardamom, coriander seeds & permitted flavours.

Natural Betel Nut

₹250.00
Areca nut alone, Cardamom or extra flavouring permitted colour flavours, without any betal leaf.

Natural Borkuta

₹140.00
Natural bor, sugar, liquid gloucose, citric acid, artifical, flavours, black pepper, salt.

Natural Dijestive Mukhwas

₹170.00
This Products Contain .Roasted Fennal Seeds , Sesame , Menthol ,Cardamom and added Artifical Flavours- Nature Ingredients.

Natural Hyderabadi Mix

₹160.00
This Products Contain .Coriander Pulse , Fennal Seeds , Menthol, Natural Leaves and added Artifical Flavours - Nature Ingredients.